Kosher or coarse salt and freshly ground pepper to taste
Instructions
For the salad, in a large bowl combine the brown rice, carrots, cucumber, onion, radishes, celery, parsley and thyme.
For the dressing, in a small container combine the olive oil, lemon juice, honey, vinegar, mustard, garlic, salt and pepper. Pour the dressing over the brown rice salad, toss to combine very well, turn into a serving platter and serve at room temperature.