1poundpeeled and deveined extra large or jumbo shrimp
Kosher or coarse salt and freshly ground pepper to taste
2tablespoonsfresh Meyer lemon juiceor use regular lemon, or a combo or lemon and orange juices
Red pepper flakesto finish (optional)
In a medium skillet with a lid, heat 1 tablespoon of the olive oil over medium high heat, then add 1 teaspoon of the the garlic and swish it around for about 30 seconds until you can smell it. Add the shrimp, season with salt and pepper, and saute just until the shrimp are pink and cooked through, about 4 minutes. Transfer to a serving bowl.
Return the pan to the heat, add the remaining tablespoon olive oil and the remaining teaspoon garlic and swish it around for another 30 seconds. Add the broccoli and stir to coat with the oil. Add 1/4 cup of water, cover the pan, and steam until the water is evaporated and the broccoli is tender. Sprinkle the broccoli with the lemon juice, transfer it to the bowl with shrimp and toss to combine. Sprinkle with the red pepper flakes if desired. Serve hot.