Garlicky Shrimp and Broccoli

So simple, it's almost not a recipe.

Prep Time8 mins

Cook Time7 mins

Total Time15 mins

Course: Main Course

Cuisine: American

Keyword: healthy shrimp and broccoli recipes, lemon garlic shrimp and broccoli, shrimp and broccoli stir fry

Servings: People

Calories: 210kcal

Author: Katie Workman

2 tablespoons olive oil divided
2 teaspoons minced garlic divided
1 pound peeled and deveined extra large or jumbo shrimp
Kosher or coarse salt and freshly ground pepper to taste
4 cups broccoli florets
2 tablespoons fresh Meyer lemon juice or use regular lemon, or a combo or lemon and orange juices
Red pepper flakes to finish (optional)

In a medium skillet with a lid, heat 1 tablespoon of the olive oil over medium high heat, then add 1 teaspoon of the the garlic and swish it around for about 30 seconds until you can smell it. Add the shrimp, season with salt and pepper, and saute just until the shrimp are pink and cooked through, about 4 minutes. Transfer to a serving bowl.
Return the pan to the heat, add the remaining tablespoon olive oil and the remaining teaspoon garlic and swish it around for another 30 seconds. Add the broccoli and stir to coat with the oil. Add 1/4 cup of water, cover the pan, and steam until the water is evaporated and the broccoli is tender. Sprinkle the broccoli with the lemon juice, transfer it to the bowl with shrimp and toss to combine. Sprinkle with the red pepper flakes if desired. Serve hot.