Coarse or kosher salt and freshly ground pepperto taste, be liberal
Pinch red pepper flakes
Instructions
Put everything into a food processor and blender and whir the hell out of it.
If you want a thinner sauce, add more olive oil, or you could add a little water.
Notes
How to enjoy this sauce?You are going to serve it instead of cocktail sauce for shrimp cocktail. You are going to spread just a little bit on a turkey sandwich, or add a little bit to your egg salad.You are going to stir some into a pot of rice or risotto. You are going to add a spoonful or two to a vegetable soup. You are going to smear some under the skin of chicken piecesbefore roasting or grilling them.