Warm Jalapeno Popper Dip
It's like a hundred jalapeno poppers got together and made themselves into a dip.
Servings: 10 People
Calories: 219kcal
Ingredients
- 1 cup Panko bread crumbs
- ½ cup grated Parmesan cheese
- 1 8-ounce cream cheese
- 2 cups sour cream
- 1 4-ounce can chopped green chiles
- 4 jalapeno peppers seeded and minced
- 1 teaspoon garlic powder
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup shredded Monterey Jack or mozzarella cheese
Instructions
- Preheat the oven to 350°F. Butter a 9 or 10-inch baking dish (preferably a pretty one – you’ll be serving the dip in it). You can also use cooking spray to coat the dish (kind of like having a Diet Coke with your fried chicken, which I also do).
- In a small bowl combine the Panko and the Parmesan, and set aside.
- In a medium bowl mix together the cream cheese, sour cream, chilies, minced peppers, garlic powder, and the cheeses until well blended using an electric mixer, or a spoon (points for exercise!). Transfer the mixture to the baking dish and sprinkle with the Panko mixture.
- Bake for about 25 minutes until hot, browned and bubbly.
Nutrition
Calories: 219kcal | Carbohydrates: 7g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 297mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 7mg | Calcium: 275mg | Iron: 1mg