½cupgrated Parmesan cheeseplus 2 tablespoons for sprinkling
Instructions
Preheat the oven to 350°F. Grease a shallow 1-quart baking dish.
Heat the butter in a large skillet over medium heat until melted. Add the scallions and sauté for 3 minutes until slightly tender. Add the kale and sauté for another 4 minutes until tender. Add the wine, and stir to loosen any bits that have stuck to the bottom of the pan; allow the wine to evaporate, about 2 minutes.
Transfer the mixture to a mixing bowl, and add the cream cheese, sour cream, lemon juice, cayenne, Gruyere and ½ cup Parmesan. Mix to blend completely, and transfer to the prepared baking dish. Sprinkle the remaining 2 tablespoons of Parmesan over the top. Bake for about 25 minutes until hot and bubbly.
Notes
Serve this Hot Cheesy Scallion Kale Dip with flat pretzel chips, or tortilla chips, pita chips, bagel crisps or crackers, and an array of vegetables.