14-ounce container pea shoot salad mixor a blend of pea shoots and soft lettuces
3tablespoonscrumbled goat cheese
Instructions
Heat 1 tablespoon of the oil in a large skillet over medium high heat. Season the shrimp with salt and pepper, and sear the shrimp for about 2 minutes on both sides, until the shells are nicely browned and the shrimp is cooked through.
Meanwhile, in a container add the lemon juice, orange juice, vinegar, remaining 2 tablespoons olive oil and onion. Season with salt and pepper. Shake to combine.
In a medium bowl toss the lettuce with the dressing, then mound it onto two plates. Place the cooked shrimp on top, either warm or cooled, then top with the crumbled goat cheese, dividing it between the two plates.