Green Olive and Ramp Tapenade
Tapenade is an amazing condiment, and this one is spicy and spring-ey.
Servings: 8 people
Calories: 101kcal
Ingredients
- 1 ½ cups green olives such as Pichilone or Cerignola
- 4 ramps cleaned and trimmed
- 1 teaspoon fresh lemon juice
- ¼ cup extra virgin olive oil
- ½ teaspoon fresh thyme leaves
- Coarse or kosher salt if needed and freshly ground black pepper to taste
Instructions
- Place the olives, ramps, lemon juice, olive oil, and thyme in a food processor and puree. Taste and add salt and pepper (you’ll need little to no salt because of the saltiness of the olives, but lots of black pepper is really good here), and puree again.
Nutrition
Calories: 101kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg