Baby Zucchini Gratin
15 minutes into the oven, and 45 minutes of hands off time. This simple, cheesy gratin turns anything into a seriously classy meal.
Servings: 8 People
Calories: 244kcal
Ingredients
- 1 cup heavy cream
- 1 teaspoon minced garlic
- 2 tablespoons minced shallots
- 1 teaspoon minced fresh thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 pounds baby zucchini trimmed and very thinly sliced
- 1 ½ cups grated Gruyere
Instructions
- Preheat the oven to 375°F. Lightly butter a shallow 2 quart baking dishes, or spray with nonstick cooking spray.
- In a large bowl whisk together the cream, garlic, shallots, thyme, salt and pepper. Add the sliced zucchini and use a rubber spatula to combine until the zucchini is all well coated with the cream mixture. Turn the zucchini into the prepared baking pan. Sprinkle the grated cheese on top.
- Bake for about 45 minutes until the cheese is nicely browned and the casserole is bubbling around the edges. Let sit for about 5 minutes then serve hot.
Nutrition
Calories: 244kcal | Carbohydrates: 7g | Protein: 13g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 391mg | Potassium: 831mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1517IU | Vitamin C: 59mg | Calcium: 305mg | Iron: 1mg