Coarse or kosher salt and freshly ground pepperto taste
4cupsshredded cooked chicken breast meat
6cupsshredded romaine lettuce
1red bell peppercored seeded and thinly sliced
2carrotspeeled and thinly sliced, or cut into matchsticks
1shallotthinly sliced
2scallionsthinly sliced diagonally
Instructions
Combine the peanut butter, sesame paste, soy sauce, oil, vinegar, brown sugar, shallots, garlic, cayenne, and salt and pepper in a blender or food processor. Taste and adjust the seasonings as desired.
In a small bowl combine half the dressing with the chicken. In a serving bowl combine the lettuce, bell pepper, carrots, shallot, and scallions. Toss with most of the remaining dressing. Pile on the dressed chicken, and if you want, drizzle over the remaining dressing, or pass it on the side for those who want it. Serve immediately.
Notes
If you want to make it ahead, you can dress the chicken and hold it in the fridge for up to 4 hours, and then dress the salad and add the chicken just before serving.