A madcap Tex-Mex scramble of eggs, tortilla chips, peppers, onions, and cheese is the kind of breakfast that makes a whole lot of people a whole lot of happy.
In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, and jalapeno, and season with salt and pepper. Sauté the vegetables for about 5 minutes, until tender. Add the spinach, and sauté for 1 more minute until it starts to wilt.
Meanwhile, beat the eggs with the hot sauce. Add the eggs and tortilla chips to the skillet and scramble until the eggs are almost cooked and the chips have softened slightly and broken up a bit into the eggs.
Sprinkle the cheese over the top, cover the pan, and let sit for a minute until the cheese is melted and the eggs have finished cooking. Serve with the salsa.
Notes
Tex-Mex or Mexican Migas are made with the tortilla chips crumbled up and added to an egg mixture, and the tortilla chips hold some of their crunch in the cooking. In chilaquiles, the fried tortillas are simmered in a spiced sauce, and they become quite soft.