18–25 min/lb | Rare (125 degrees) or medium rare (135 degrees) |
25–30 min/lb | Medium (145 degrees) |
30–35 min/lb | Medium well (150 degrees) or well done (160 degrees) |
Slow Cooked Moroccan Leg of Lamb | https://themom100.com/recipe/slow-cooked-moroccan-leg-of-lamb/