46-ounce pieces flounderbarramundi, tilapia, cod, or other mild white fish
Instructions
Combine the tomatoes, 3 tablespoons olive oil, basil, garlic, and salt and pepper in a medium-sized bowl.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the fish with salt and pepper and sear for about 4 minutes on each side, without moving it around too much, until browned and cooked through.
Transfer the fish to individual plates. Place tomato mixture on the side or top of the fish, and serve hot.
Notes
This one is an easy breezy, end-of-summer offering. Sure, if your kid doesn’t like fish or tomatoes, you are probably out of luck. But there’s an interesting thing about this tomato topping, often known as bruschetta (and used to top crostini). My kids will pick tomatoes out of salad, but they will eat this mixture by the scoopful.