½cupchopped fresh herbshey if you didn’t read the intro, you might want to, just because I talk about the herbs in more detail there
1 tablespoonfresh lemon or lime juice (or to taste)
Kosher salt and freshly ground pepperto taste
Instructions
In a medium bowl, combine the sour cream, mayonnaise, lemon or lime juice, and the herbs. Season with salt and pepper.
Notes
I used a combo of chervil, oregano, basil, and thyme. Parsley is always good, too, and has a milder freshness, which is great in combo with other most distinctly flavored herbs. If you have rosemary, use it sparingly – it’s strong.
Blend in a food processor or bender for a smoother texture, and a more blended color.