2tablespoonsfreshly squeezed and strained lemon juice
2tablespoonsfreshly squeezed and strained lime juice
¼cupginger syrupor more to taste
10sprigs fresh mint
1bottleProseccochampagne or other dry sparkling white wine
1cuplemon-lime sodasuch as Limonata or Izze
Additional small mint sprigsto serve
Combine the vodka, pomegranate juice, lemon juice, lime juice, ginger syrup and mint in a pitcher or carafe. Use a muddler or even a big spoon to muddle (crush up) the mint a bit. Refrigerate for 12 to 24 hours.
Pour half of it into another pitcher or carafe if desired (distribute the mint accordingly,) then pour in half of the bottle of Prosecco and half the lemon-lime soda. Add half of the pomegranate seeds if using, stir and serve, pour it in ice-filled glasses. Garnish each glass with a small sprig of mint.
When you are ready to serve the next pitcher, add the remaining Prosecco, soda, and pomegranate seeds (if using) to that one.