Sparkling Mint Pomegranate Champagne Cocktail
This pink drink is the most festive way to kick off a gathering, with all kinds of sweet-tart flavor.
Servings: 10 People
Calories: 171kcal
Ingredients
- 1 ½ cups vodka
- ¾ cup pomegranate juice
- 2 tablespoons freshly squeezed and strained lemon juice
- 2 tablespoons freshly squeezed and strained lime juice
- ¼ cup ginger syrup or more to taste
- 10 sprigs fresh mint
- 1 bottle Prosecco champagne or other dry sparkling white wine
- 1 cup lemon-lime soda such as Limonata or Izze
- ½ cup pomegranate seeds optional
- Additional small mint sprigs to serve
- Ice to serve
Instructions
- Combine the vodka, pomegranate juice, lemon juice, lime juice, ginger syrup and mint in a pitcher or carafe. Use a muddler or even a big spoon to muddle (crush up) the mint a bit. Refrigerate for 12 to 24 hours.
- Pour half of it into another pitcher or carafe if desired (distribute the mint accordingly,) then pour in half of the bottle of Prosecco and half the lemon-lime soda. Add half of the pomegranate seeds if using, stir and serve, pour it in ice-filled glasses. Garnish each glass with a small sprig of mint.
- When you are ready to serve the next pitcher, add the remaining Prosecco, soda, and pomegranate seeds (if using) to that one.
Nutrition
Calories: 171kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 136mg | Fiber: 1g | Sugar: 13g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg