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Smoked Salmon Crostini with Herbed Mayonnaise
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Smoked Salmon Crostini with Herbed Mayonnaise

A fresh herby mayo snuggles up so nicely to lush smoked salmon on a crostini. A perfect holiday bite!
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Appetizer
Cuisine: American, Italian, Mediterranean
Keyword: smoked salmon crostini, smoked salmon recipes
Servings: 8 People
Calories: 419kcal
Author: Katie Workman

Ingredients

  • 24 slices of baguette
  • 2 tablespoons olive oil
  • Kosher or coarse salt
  • ½ cup Herbed Mayonnaise approximately
  • ½ pound thinly sliced smoked salmon cut into small pieces about 1 x 3 inches
  • Freshly ground black pepper to taste
  • Zest of 1 lemon optional
  • Chiffonaded basil, tiny dill sprigs, or another fresh herb of your choice

Instructions

  • Preheat the oven to 350°F.
  • Place the baguette slices on a baking sheet. Brush them with olive oil, and lightly sprinkle them with salt. Bake for about 4 minutes, until golden around the edges, but not hard—they will firm up as they cool. Let them cool to room temperature.
  • Dollop/spread some Herby Mayonnaise on each of the crostini. Drape a piece of smoked salmon on top, give it a light grind of pepper, then sprinkle over a tiny bit of lemon zest, if using, and place a little bit of the fresh herb of your choice on each.

Nutrition

Calories: 419kcal | Carbohydrates: 48g | Protein: 14g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 900mg | Potassium: 155mg | Fiber: 3g | Sugar: 1g | Vitamin A: 34IU | Calcium: 78mg | Iron: 3mg