1can orange sparkling fruit sodasuch as Pellegrino
1cupfresh orange juice
¼cupCampari
¼cupCointreauTriple Sec or Grand Marnier
4orangespreferably different types, sliced
1lemonsliced
Ice cubeslots
Instructions
Get a large pitcher, preferably at least 2 1/2 quarts (10 cups) – you can also divide the amounts and make this in two pitchers.
Pour in the wine, sparkling orange soda, Campari and Triple Sec. Add the sliced oranges and lemons and give the mixture a stir. Refrigerate for at least a few hours, until well chilled. Serve in big wine glasses (orth glasses of your choice) over ice.
Video
Notes
I think the best white wines for sangria are Pinot Grigio, Sauvingon Blanc, a dry Reisling, or Vinho Verde. Steer clear of those oaky, butter California whites, like Chardonnays, which have a lot of sweetness to them, and can be cloying in combination with the fruit and added sugar.