Baking bacon is a game changer - and you get perfectly straight pieces in bigger batches every time!
Prep Time5mins
Cook Time15mins
Total Time20mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: how to make bacon in the oven, oven baked bacon
Servings: 4Servings
Calories: 236kcal
Author: Katie Workman
Ingredients
½poundsliced bacon
Instructions
Preheat the oven to 350°F. Place a wire cooling rack inside of a rimmed baking sheet.
Lay the bacon in a single layer on the wire rack; the pieces can touch but they shouldn't overlap.
Bake for 12 to 20 minutes, depending on thickness and desired crispness. Transfer the cooked bacon to a paper towel lined plate or surface to soak up excess oil and cool slightly.