Delicious with sparkling wine, or substitute with sparkling water to make it kid-friendly.
Cook Time0mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: easy mocktails, peach mocktail
Servings: 6People
Calories: 133kcal
Author: Katie Workman
Ingredients
1ripe mangopeeled and cut into chunks
4large ripe peachespeeled and cut into chunks
¼cuporange juicepreferably fresh
1tablespoonsugaror more to taste
1bottlechilled ChampagneProsecco, or other sparkling wine, or sparkling water, or a combination
Instructions
In a blender, puree the mango, peach, orange juice, and sugar. Taste and add more sugar if the puree is not sweet enough.
Fill tall glasses with ice. Pour 2 to 4 tablespoons of puree into each glass, then fill the glasses to the top with sparkling wine or sparkling water. You will want to add more puree to the mocktails, as the sparkling water doesn't add additional flavor but the sparkling wine does. (You could also do this in champagne glasses, without the ice.) Give a very good stir, and serve with a straw. Possibly an umbrella.