Put the peanut butter, water, soy sauce, lime juice, chili paste, honey and garlic in a food processor or blender and process until smooth.
In a large bowl combine the spinach, cabbage, mint leaves and radishes. Drizzle over the dressing and toss.
Notes
This peanut dressing is super versatile—you can toss it with any number of vegetables for a salad, or drizzle it over simply steamed or roasted vegetables, like butternut squash, cauliflower or broccoli. And you can also toss it with pasta—regular old boxed pasta, or Asian noodles. Use brown sugar instead of the honey of you prefer.