Spinach Salad with Burrata
Burrata is one of the world's greatest cheese, like mozzarella with a creamy inside — and it's perfect on top of a vinaigrette dressed spinach salad.
Servings: 4 Servings
Calories: 125kcal
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon rice vinegar
- Kosher salt and freshly ground pepper (to taste)
- 8 cups baby spinach
- ½ sweet onion (such as Vidalia, very thinly sliced)
- 4 8-ounce balls burrata cheese (at room temperature)
- 1 roasted red pepper (sliced, optional)
Instructions
- In a large bowl combine the oil, vinegar, salt and pepper. Add the spinach and onions and toss to combine. Divide the salad between 4 plates.
- Place a ball of mozzarella atop each portion of salad. Distribute the red pepper slices over each salad if desired. Let each person slice into their ball of burrata.
Nutrition
Calories: 125kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 178mg | Potassium: 398mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5674IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 2mg