4tablespoons(½ stick) unsalted buttermelted and hot
½cupgrated cheddar cheesepreferably a sharp variety
Kosher saltto taste
Instructions
Place the popcorn in a large bowl and drizzle over the warm butter over.
Use your hands or a spoon to toss the popcorn, then sprinkle the cheese over it. Use your hands or a spoon to mix it up.
Notes
Toss the popcorn with the cheese while the popcorn is still hot so that the cheese melts a bit – it will not melt completely, but the combo of textures is actually quite nice.