1tablespoonswarmed bacon fatreserved from cooking the bacon, optional
8cupsbaby spinach
½cuphalved and thinly sliced red onion
4ouncescrumbled blue cheese
1cupbacon lardons or crumbled cooked bacon
Instructions
In a large bowl, combine the olive oil, vinegar, Dijon mustard, honey, salt and pepper. Whisk in the bacon fat, if using.
Add the spinach and red onion, and toss to coat with the dressing. Distribute over the blue cheese and bacon and gently toss again, or serve as is and toss at the table.