Citrusy Mango Ginger Salsa
Completely fresh and interesting and the nicest way to dress up a simple piece of fish or meat.
Servings: 8 People
Calories: 18kcal
Ingredients
- 2 cups finely diced or chopped ripe but firm mango
- 1 tablespoon fresh orange juice
- 1 teaspoon fresh lemon or lime juice
- ½ grated fresh orange zest
- 3 tablespoons finely minced red onion
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon extra virgin olive oil
- 2 tablespoons chopped fresh basil
- Kosher salt and freshly ground pepper to taste
- ¼ teaspoon red pepper flakes or to taste
Instructions
- In a medium bowl add the mango, orange juice, lemon or lime juice, orange zest, red onion, ginger, olive oil, basil, salt and pepper, and red pepper flakes and stir gently until well combined
Nutrition
Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 2mg