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Watermelon Strawberry Smoothie
The dog days are over. If you make one icy smoothie drink this summer, it should be this refreshing and colorful one.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
People
Author:
Katie Workman
Ingredients
2
cups
frozen watermelon chunks
1
cup
frozen strawberries
1 ½
cups
orange juice
(preferably fresh)
2
teaspoons
fresh lemon juice
½
cup
crushed ice
1
tablespoon
agave or honey or simple syrup
(or more to taste)
Instructions
Place the watermelon, strawberries, orange juice, lemon juice, ice and agave or honey in a blender.
Process until blended and thick. Serve in glasses with straws.
Notes
Making Simple Syrup
Combine 1 cup sugar and 1 cup water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. The simple syrup will keep in the refrigerator for at least 1 month.
Nutrition
Calories:
185.99
kcal
|
Carbohydrates:
44.71
g
|
Protein:
2.73
g
|
Fat:
0.87
g
|
Saturated Fat:
0.08
g
|
Sodium:
7.53
mg
|
Potassium:
652.4
mg
|
Fiber:
2.42
g
|
Sugar:
35.84
g
|
Vitamin A:
1236.88
IU
|
Vitamin C:
149.58
mg
|
Calcium:
42.62
mg
|
Iron:
1.03
mg