Tortilla or plantain chips(or scoop sized pieces of lettuce, such as bibb or butter to serve)
Instructions
In a large bowl, stir together the honey and lime juice. Add the scallops, along with the tomatoes, poblano pepper, cilantro or parsley, onion, shallots, and salt and pepper. Toss and marinate in the fridge for at least 2 hours and up to 24.
Serve cold, in small bowls, or with chips, or on lettuce.
Notes
The types of fish and seafood that can be used vary: Much of it features firm, white fish such as sea bass or flounder (thick or thin, either work), but different types of seafood can also be used, like shrimp or scallops, as in this recipe. If you wanted to use sea scallops instead of the bay, you could thinly slice them cross-wise and follow the recipe similarly, and that would be perfect. That preparation would look pretty snazzy, fanned out on a plate.