½cup¼-inch diced yellow, red, orange or green bell pepperprefereably a combination of two colors
1 to 2tablespoonschopped mint
1teaspoonminced fresh jalapeno
1tablespoonfresh lime juice
Kosher salt to taste
Instructions
In a medium bowl add the pineapple, bell peppers, mint, jalapeno, lime juice and salt.
Stir gently until well combined.
Notes
If you can use two different colored bell peppers, the salsa gets just that much more colorful, but if you want to just use one pepper of any color that’s absolutely fine, too.If you don’t feel like neatly dicing the ingredients, just give them a rough chop—it might not look as elegant but it will taste exactly the same.