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Ginger, Mint, and Lime Marinade
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5 from 1 vote

Ginger, Mint, and Lime Marinade

This bright marinade with slightly Southeast Asian flavors is a perfect soak for anything from shrimp to chicken to pork.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Condiment
Cuisine: Asian, Southeast Asian, Thai
Diet: Gluten Free, Vegetarian
Keyword: easy asian marinade, ginger marinade, lime chicken marinade
Servings: 12 People
Calories: 83kcal
Author: Katie Workman

Ingredients

  • 2 tablespoons peeled and minced fresh ginger
  • 4 garlic cloves finely minced
  • ¼ cup chopped fresh mint leaves
  • Kosher salt and freshly ground pepper to taste
  • Pinch red pepper flakes optional
  • 2 tablespoons fresh lime juice
  • ½ cup extra virgin olive oil

Instructions

  • Put the ginger, garlic, mint, lime juice,salt and pepper in a bowl or a jar with a lid.  Add the lime juice, and the olive oil, and whisk or shake to combine well.

Nutrition

Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg