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How to Roast Carrots
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5 from 1 vote

How to Roast Carrots

Roasted Carrots are beautiful, sweet, ridiculously easy to make, and add great color to any meal.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: oven roasted carrots, roasted carrots recipe
Servings: 4 People
Calories: 132kcal
Author: Katie Workman

Ingredients

  • 1 ½ pounds carrots, preferably multi-colored, peeled
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground pepper to taste

Instructions

  • Preheat the oven to 425°F.
  • Slice the carrots in half lengthwise. Place them on a rimmed baking sheet. Drizzle over 2 tablespoons of the olive oil, sprinkle them with salt and pepper, and toss the carrots so they are well coated with the oil. Spread them out in a single layer. Roast for about 20 minutes until they are tender but not soft, and browned along the edges.

Nutrition

Calories: 132kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 544mg | Fiber: 5g | Sugar: 8g | Vitamin A: 28416IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 1mg