Asian Kohlrabi and Apple Slaw
A surprising and refreshing slaw.
Servings: 4 People
Calories: 202kcal
Ingredients
Asian Kohlrabi and Apple Slaw
- 1 large kohlrabi
- 2 green apples
- 1 3-inch piece ginger peeled and sliced
- 2 tablespoons Dijon mustard
- ¼ cup extra virgin olive oil
- 2 teaspoons fish sauce
- 2 teaspoons toasted sesame oil
- Toasted sesame seeds to garnish optional
- Coarse or kosher salt and freshly ground pepper to taste
Instructions
- Using a knife carefully cut the skin and stems from the kohlrabi (the skin is very thick so a regular vegetable peeler won’t do the trick). Sliver or grate the kohlrabi (if grating, use the largest holes of the grater). Place it in a large bowl. Peel, core and sliver or grate the apples, then add them to the kohlrabi.
- Place the ginger, mustard, olive oil, fish sauce, sesame oil and salt and pepper in a food processor fitted with the regular steel blade, or a blender, and processor until fully blended and smooth. Toss the slaw with the dressing, garnish with sesame seeds if desired, and serve.
Nutrition
Calories: 202kcal | Carbohydrates: 16g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 330mg | Potassium: 239mg | Fiber: 4g | Sugar: 11g | Vitamin A: 63IU | Vitamin C: 27mg | Calcium: 19mg | Iron: 1mg