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Spinach Parsley Pesto Garlic Bread
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5 from 1 vote

Spinach Parsley Pesto Garlic Bread

This amazing garlic bread is an easy and satisfying way to use up leftover pesto. In just a few minutes, dinner feels super special.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American, Italian
Keyword: easy garlic bread, pesto garlic bread
Servings: 8 Servings
Calories: 85kcal
Author: Katie Workman

Ingredients

Instructions

  • Preheat the oven to 400°.  
  • Cut the baguette into 1/2-inch or so slices, but don’t cut all the way though the bread; the goal is for the slices to remain attached at the bottom. See above for details about using chopsticks along the sides of the bread to prevent slicing all the way down.
  • Use a brush to smear the pesto in between the slices, making sure to brush some of the pesto on both sides of each slice. Place the baguette on a large piece of foil, and pull the foil up around the sides of the bread, but not over the top – you want the top to be able to brown.
  • Bake for about 20 minutes until the bread is hot and the top is lightly browned and crusty.   Serve hot.

Nutrition

Calories: 85kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 192mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Calcium: 24mg | Iron: 1mg