In a container add the shallots, red wine vinegar balsamic vinegar, olive oil, and salt and pepper. Shake to combine.
Thinly slice the romaine hearts crosswise. Turn it into a large bowl, and add the spinach, cranberries, and toss. Pour over the dressing and toss to combine well. Turn it into a serving bowl, or serve into individual salad bowls, and top with the goat cheese and bacon, if using.
Notes
What the Kids Can Do
The dressing is easy for the kids to measure and shake up, and they may even be able to slice up the romaine with an age-appropriate knife. They can crumble goat cheese or bacon, if using.Think of this salad for Thanksgiving, the December holidays, or whenever you need to spruce up a holiday table or a buffet. If you bring the dressing on the side, it makes a great potluck offering. Just dress and toss the salad right before serving and if you’re using the cheese and/or bacon for sprinkling, bring it along in a separate container.