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5
from
3
votes
Gremolata
A simple blend of garlic, parsley, and lemon zest, ready to be added to any number of dishes for a fresh pop of flavor.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
Italian
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
People
Author:
Katie Workman
Ingredients
2
teaspoons
finely grated lemon zest
½
cup
minced parsley
1
large garlic clove
(finely minced or grated on a Microplane)
¼
teaspoon
kosher salt
A few grinds of freshly ground pepper
Instructions
Prate and prepare all ingredients.
Combine the lemon zest, parsley garlic and salt and pepper in a small bowl and stir to combine thoroughly. Use as desired.
Notes
Think of using gremolata in places where you would add a sprinkle of parsley or fresh herbs, or a sprinkle of lemon zest or citrus juice.
Nutrition
Calories:
2
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.1
g
|
Fat:
0.03
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
75
mg
|
Potassium:
23
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
316
IU
|
Vitamin C:
6
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg