Tender roasted Brussels sprouts are tossed with a crunchy spicy sauce — a great side for a fall or winter meal, and a lively addition to a holiday menu!
Preheat the oven to 425°F. Spray a rimmed baking sheet with nonstick spray, or line with parchment paper or aluminum foil.
Place the brussels sprouts on the baking sheet. Drizzle over the olive oil and sprinkle over the garlic. Use your hands to toss the brussels sprouts until they are evenly coated, and then spread them out in an even single layer on the baking sheet. Sprinkle with salt and pepper and roast for about 25 minutes, until the brussels sprouts are browned and tender, tossing them and spreading them out once during the middle of the cooking time.
Meanwhile, combine honey, chili crunch, melted butter, and lemon juice in a small bowl. Pour the glaze over the vegetables and use a spoon to toss until they are well coated. Transfer to a serving bowl of platter and serve hot.