¼cupFrank's Red Hot sauce(or other hot sauce; to taste)
½teaspoongarlic powder
2cupsdiced cooked chicken breast
8ouncesshredded mozzarella cheese
⅓cupcrumbled blue cheese
½cupsmall diced red onion
2scallions(thinly sliced; white and green parts)
For the Creamy Buffalo Sauce (optional)
2tablespoonsFrank's Red Hot Sauce(or other hot sauce; to taste)
¼cupsour cream
1tablespoonmilk
Instructions
Preheat the oven to 425 F. Let the pizza dough sit out at room temperature while you prepare the topping.
Combine the melted butter, ¼ cup hot sauce, and garlic powder in a small bowl. Place the chicken in a medium bowl, pour over half of the hot sauce butter mixture, and toss to coat well.
Unroll the pizza dough onto a rimmed baking sheet so that it is on the parchment paper. Brush the remaining butter hot sauce mixture over the pizza dough, leaving a ½ inch border. Distribute the chicken evenly over the sauce, then sprinkle over the mozzarella and blue cheeses. Sprinkle the onions and scallions over the top.
Bake until the cheese has melted and the bottom is firm and golden brown around the edges, 15 to 20 minutes. Remove from the oven and let sit for a few minutes before slicing and serving. While the pizza is cooking, mix up the Creamy Buffalo Sauce for the topping, if using. In a small bowl, blend the hot sauce with sour cream and milk.
After the baked pizza has rested for a minute or two, drizzle the sauce over the top of the pizza (use a squeeze bottle if you have one!), and serve hot.
Notes
You can drizzle the sauce over the pizza with a spoon, or if you have a squeeze bottle, you can make nice squiggly lines over the top of the pie after it is baked.
If you have crema, you can use that instead of the sour cream and milk.