4ounces(½ cup) chilled champagne, prosecco or other sparkling wine
Orange slices for garnish
2large fresh mint sprigs
Instructions
In each of two champagne glasses (bowls or flutes), combine the orange and lime juices, vodka, ginger beer, and then top with the sparkling wine.
Garnish with the orange slices and mint sprigs and serve chilled.
Notes
I didn’t have those cute copper mugs that mules are typically served in, so I went with other glasses. While the mugs are a-dorable, clear glasses afford you the ability to admire your drink from all sides.