Heat the oil in a large pot over medium-high heat. Add the popcorn, garlic powder, oregano, and chili powder, and shake it all about. Heat until the popping starts, shake it every once in a while, and take it off the stove right when the popping quiets down to almost nothing.
Drizzle over the butter, if using, replace the lid and give it a few more shakes to evenly distribute the butter. Sprinkle with salt and the Parmesan, if using, cover, and shake it up again. Pour into a bowl and eat warm.
Notes
Variation: Seasoned PopcornAside from this variation, you should feel free to experiment with other spices and seasonings, such as cayenne powder, curry powder, cumin, smoked paprika, and so on.
2 tablespoons canola or vegetable oil
1/2 cup popcorn
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
2 tablespoons melted butter (optional)
Kosher or coarse salt to taste
1/4 cup finely grated Parmesan (optional)
Heat the oil in a large pot over medium-high heat. Add the popcorn, garlic powder, oregano, and chili powder, and shake it all about. Heat until the popping starts, shake it every once in a while and take it off the stove right when the popping quiets down to almost nothing.
Drizzle over the butter, if using, replace the lid and give it a few more shakes to evenly distribute the butter. Sprinkle with salt and the Parmesan, if using. Cover, and shake it up again. Pour into a bowl and eat warm.