2cupssliced cucumber(preferably baby but whatever)
½cupchopped onion
1jalapeno(seeded and minced)
1cuphalved olives (any kind)
Instructions
In a large bowl, combine the oil, vinegar, mustard, salt, and pepper. Add the chickpeas, fava beans, cucumber, onion, jalapeno, and olives. Toss well. That’s it!
Notes
Some people can’t eat fava beans, so if you mention that they are in this salad if you are unsure of people’s dietary restrictions: some people of African, Southeast Asian, and Mediterranean descent can have an enzyme deficiency that causes a severe reaction. If you don’t have this deficiency (and most of us don’t), these beans are just as delicious, healthful, and versatile as any other bean. But the possibility of a reaction is worth noting.