1cuphalved and sliced cucumbers(preferably baby or Persian)
1red bell pepper(diced)
½red onion(thinly sliced and roughly chopped)
½cuphalved Greek black olives(such as kalamata)
2cupsdiced cooked chicken breast
1cupBlue Cheese Dressing(homemade or store-bought; add a few tablespoons of milk or cream to this Blue Cheese Dip for a quick and easy homemade dressing!)
Crumbled cooked bacon(optional)
Instructions
Pile the romaine and spinach in a large shallow serving bowl. Add the tomatoes, cucumbers, peppers, onions, olives, chicken, and toss.
Dollop on the blue cheese dressing and toss again. Top with the bacon if desired.
Notes
The vegetables and chicken can be prepped and refrigerated up to 2 days ahead. If you want to make this salad ahead of time, don’t dress it until just before serving.