Print Recipe

Sesame Oil Hummus Without Tahini

Hummus without tahini!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mediterranean
Servings: 8 People
Calories: 79kcal
Author: Katie Workman

Equipment

Ingredients

  • 3 cloves garlic minced
  • 2 cans 19-ounce chick peas, drained and rinsed
  • 3 to 5 teaspoons toasted sesame oil
  • 3 tablespoons fresh lemon juice
  • ¼ cup extra virgin olive oil plus extra for drizzling if desired
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground pepper to taste
  • ½ cup water approximately

Instructions

  • Place the garlic and chickpeas in the food processor and pulse a few times.  Add 3 teaspoons of the sesame oil, lemon juice, olive oil, cumin, and salt and pepper.  Puree and with the motor running add about 1/3 cup of the water.  Allow the mixture to process for about two minutes (see Cooking Tip), adding more water if you’d like a thinner consistency.  Taste and add additional sesame oil if desired.
  • Transfer to a serving bowl, drizzle with a bit of olive oil if you like,  and sprinkle with the paprika or cayenne.

Nutrition

Calories: 79kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg