Ramp Chimichurri Sauce / Photo by Kerri Brewer / Katie Workman / themom100.com
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Ramp Chimichurri Sauce

Ramps are a clever Spring stand in for both the parsley and the garlic in this classic Argentinian sauce.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Cuisine: American, South American
Servings: 6 People
Calories: 179kcal
Author: Katie Workman



  • 1 tablespoon fresh oregano leaves
  • 2 teaspoons fresh thyme leaves
  • ¼ cup fresh parsley leaves
  • 10 ramps trimmed and cut into 1 inch pieces, leaves included
  • 1 tablespoon white wine vinegar
  • ½ cup extra virgin olive oil or more as desired
  • Coarse or kosher salt and freshly ground pepper to taste, be liberal
  • Pinch red pepper flakes


  • Put everything into a food processor and blender and whir the hell out of it.  If you want a thinner sauce, add more olive oil, or you could add a little water.


Calories: 179kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 681IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 1mg