5scallionswhite and green parts, trimmed and cut into 1-inch pieces
Kosher salt and freshly ground pepperto taste
2poundsboneless, skinless chicken breasts
Instructions
Place the basil, oregano, olive oil, rice vinegar, scallions and salt and pepper into a blender or a food processor. Puree until blended. Place the chicken in a shallow bowl or container and pour the dressing over the chicken, turning to coat well. Marinate in the fridge for at least an hour, and up to 8 hours.
Spray a large heavy skillet with nonstick cooking spray and place it over medium-high heat. When the pan is hot, place the chicken in the pan, making sure much of the marinade sticks to the chicken – you can spoon some over as well. Sear the chicken breasts for about 5 minutes per side, until browned and the chicken is cooked though. Let the chicken sit for a few minutes before serving.