½poundstale good white bread approximately(cut into large cubes or torn into 1- to 2-inch pieces; about 8 cups total)
For Italian Breadcrumbs (optional):
2teaspoonsItalian seasoning
½teaspoongarlic powder
1pinchkosher salt
Instructions
Place the bread into a blender or a food processor. Add the Italian seasoning, garlic, and salt, if desired. Pulse or let the machine run until the breadcrumbs are as fine or coarse as you like them.
Transfer them to a sealed container and keep at room temperature for up to a week.
Notes
Place the breadcrumbs in a sealed container, and keep them at room temp for 10 to 14 days. In the fridge, they should last for about 1 month. If you are using bread that has seeds or oils in it, it might not last quite as long, but this is a good timing estimation for plain bread, whether white or whole wheat.If you want to freeze bread crumbs, place them in a freezer-proof zipper top bag and press out any excess air. Label the bag and freeze for up to 6 months. Make sure to put the date on the bag. You can also freeze bread crumbs in a freezer-proof container.