Place the avocados, sour cream, yogurt, shallots, cilantro, lemon juice, honey, red pepper flakes, and salt and pepper in a food processor and process to blend.
Scrape down the sides, and blend until smooth.
Notes
This would be amazing on tacos, especially fish tacos. Also to dopp over enchiladas or in burritos. If you wanted to be clever/classy you can put it into a plastic bag, snip off a tiny corner and sqeeze and squizzle is over the things to it looks all restaurant-ey and what not. Or if you happen to have one of those squeezy condiment bottles, this is a perfect candidate for that.