Romaine, Pear and Goat Cheese Salad / Photo by Carrie Crow / Katie Workman /
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Romaine, Pear and Goat Cheese Salad

This is a perfect autumn salad, and comes together in 10 minutes.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American, Mediterranean
Servings: 4 People
Calories: 201kcal
Author: Katie Workman


For the Dressing

  • 2 tablespoons white balsamic vinegar use rice or white wine vinegar if you prefer
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground pepper to taste

For the Salad

  • 6 cups slivered romaine lettuce
  • ½ red onion very thinly sliced
  • ½ cup halved pitted green olives
  • cup crumbled fresh feta cheese
  • 1 ripe but firm pear cut into small pieces


  • In a small bowl or container combine the vinegar, olive oil, mustard, and salt and pepper.
  • In a large bowl combine the lettuce and half of the onion, olives, feta, and pear. Gently toss to combine. Transfer to a serving platter, and sprinkle over the rest of the onions, olives, feta and pears. Finish with a bit of salt and and pepper and serve immediately.


Calories: 201kcal | Carbohydrates: 13g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 425mg | Potassium: 255mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6260IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1mg