This was made for those hot summer nights (tell me more, tell me more....). And no muddler, no problem - check out the little cocktail hack in this recipe!
Author: Katie Workman
6thin slices cucumber
6fresh mint leaves
Fill a glass 1/2 full with ice. Squeeze the cucumber and mint leaves in a citrus press (one of my go-to kitchen tools) over the ice, then dump the squished cucumber and mint into the glass. Squeeze the lime over the glass and toss that in as well. Pour in the gin, then pour in the tonic, and give a quick stir. Serve it up.