¼cupcanola, vegetable or other neutrally flavored oil
¼cupminced shallots
¼cupchopped fresh thyme leaves, or 1 tablespoon dried
2tablespoonschili garlic sauce(see intro for more info)
Kosher salt and freshly ground pepperto taste
4poundsboneless, skinless chicken breasts
Instructions
In a large container or a large zipper top bag, combine the orange juice, oil, shallots, thyme, chili garlic sauce and salt and pepper. Add the chicken breasts, turn to coat and marinate in the fridge for at least 2 hours and up to 8, with the container covered or the bag sealed.
Preheat the grill to medium high, or heat a grill pan – lightly brushed with oil – over medium high heat on the stove. Grill or pan grill the chicken for about 5 minutes on each side, until just cooked through. Let it sit for a few minutes, then slice and serve.
Notes
What is sambal oelek?
It's a Southeast Asian sauce (sometimes called olek or ulek) that is made from hot red chili peppers, salt and sometimes vinegar. There are many variations on the sauce, and they can contain onion, lemon or lime juice, garlic, or sugar.