The addicting flavors of chicken wings get translated into meatballs, made with ground chicken, so they are basically health food! These are like the skinny jeans of buffalo wings.
Preheat the oven to 400°F. Spray a baking sheet with nonstick spray (line it with foil first if tyou like), or line the baking sheet with parchment paper.
Combine the ground chicken, bread crumbs, egg, 2 tablespoons scallions, salt and cayenne in a bowl until well blended.
Roll the mixture into about 50 meatballs, about 1-inch in diameter. Bake the meatballs for 5 minutes until they have firmed up. Carefully transfer them to the slow cooker.
While the meatballs are baking, combine the hot sauce, unsalted butter, and Worcestershire sauce in a bowl. Once the meatballs are in the slow cooker, pour the sauce over the meatballs, then cook on low for 2 hours.
Transfer to a serving dish, if desired, or serve them right from the pot. Sprinkle over the remaining 2 tablespoons minced scallions and serve with the blue cheese dip for dipping.
Notes
If you like your buffalo chicken world hotter than not, dial up the amount of cayenne pepper. These make buffalo chicken meatballs with a quite moderate level of heat.