2cans(7 ¾ ounces each) artichoke heartsdrained, rinsed, and chopped
kosher saltif needed
Instructions
Preheat the oven to 400°F.
Stir together the cream cheese, milk, fontina, gouda, parsley, scallions, lemon zest, lemon juice, and black pepper in a medium-size bowl. Blend in the artichoke hearts. Taste and add salt if needed.
Transfer the mixture to a shallow small baking dish and bake until bubbly, 20 to 25 minutes. You may want to pass it under the broiler during last few minutes to give it a beautiful golden top. Serve hot.
Notes
This post has been sponsored by Roth cheese. All the opinions expressed are my very own.