2pearsquartered, cored, and thinly sliced crosswise
3tablespoonsroughly chopped chervil
In a small bowl of container combine the sour cream, olive oil, lemon juice, rice vinegar, shallots, and salt and pepper.
In a large bowl combine the endive, pears, and half the chives and chervil. Add the dressing and gently toss to combine. Transfer to a salad bowl, or individual serving plates and sprinkle with the remaining chives and chervil.