Brussels Sprouts, Apple, and Pomegranate Slaw Salad
So much going on, in terms of taste, texture and color - this is a fully engaging salad.
Servings 8 People
Calories 135kcal
Ingredients
- 1 pound Brussels sprouts sliced and then roughly chopped
- 1 cup pomegranate seeds
- 2 apples cut into thin 1-inch pieces
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard preferably grainy
- 1 heaping tablespoon mayonnaise
- 1 tablespoon honey
- ΒΌ cup finely minced shallot
- Kosher salt and freshly ground pepper to taste
Instructions
- Place the Brussels sprouts, pomegranate seeds, and apple slices in a large bowl.
- In a small bowl, or container, combine the olive oil, lemon juice, mustard, mayonnaise, honey, shallot and salt and pepper.
- Pour the dressing over the salad and toss to combine well. Transfer to a serving bowl.
Nutrition
Calories: 135kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 69mg | Potassium: 329mg | Fiber: 4g | Sugar: 11g | Vitamin A: 452IU | Vitamin C: 55mg | Calcium: 31mg | Iron: 1mg